Ossobuco alla Milanese
Adapted from the code of the ÒSSBUS Confraternita dell'Ossobuco alla Milanese (lit. Brotherhood of the Ossobucco alla Milanese), this recipe gives instructions on how to prepare an authentic ossobuco...
Author: TasteAtlas
Cotoletta alla Milanese
The following recipe is adapted from the Yes Milano website (www.yesmilano.it) and contains only the authentic ingredients. If you want to get as close as possible to the traditional way of preparing this...
Author: TasteAtlas
Saltimbocca alla Romana
Published by the Italian Academy of Cuisine, this version is considered to be the go-to saltimbocca recipe. With 8 veal scallops, the recipe is intended to be served as an entrée for 8 people but could...
Author: TasteAtlas